Market Overview

Rotisseries: Market outlook

From medieval to modern times, the split is preferred in a large household. Rotisserie is a method of cooking, where meat is cooked by the radiations. Here the meat is skewered on a split and is rotated along that rod to cook the meat as it gets heated up by the fire.

This rotation of the meat along the fire cooks it evenly and makes it juicier and was usually applicable for large joints or an entire animal. Unlike the previous times, Rotisserie is now also used to cook smaller pieces of meat.

In the different regions, different dishes are now being made with the help of Rotisserie. Some of the modern-day dishes made with Rotisserie are Kebab from Turkey, Gyro from Greece, Shawarma from Arabic and Middle Eastern Countries, and Taco from Mexico.

Rotisseries are now used commercially in almost all restaurants and café, as these grilled dishes are more prevalent in the market.

Different segments demand a different type of rotisserie as in the commercial segment, there is more demand for big, electrical, or gas rotisseries, as they have more demand and they cook the meat relatively faster.

Whereas in the household sector, the demand for well-designed, user-friendly, electric, or charcoal-based rotisserie is more.

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Growing Demand

In recent years, there has been a significant rise in demand for dishes like Shawarma, Kebabs and such grilled dishes which leads to escalating the demand for rotisserie in the commercial segment.

Accelerating the adoption of these dishes in the Household sector will boost the market growth in the assessment period. Electrical rotisserie is gaining significant traction among consumers due to ease of operation and fast cooking.

Besides commercial demand, the household segment is also experiencing a hike in demand for rotisserie, owing to the factor that many of the consumers prefer home-cooked food, and with more recipes and videos surfacing on the internet, a considerate amount of population gets encouraged to buy a Rotisserie suitable for household.

This relation also works vice-versa, more products of Rotisserie encourage the consumer to buy it.

Key Players

• Alto-Shaam
•  Hobart
•  Henny Penny
•  Hickory Industries
•  The Vollrath Company
•  Rotisol
•  Cyprus Grill
•  NutriChef
•  Ronco
•  TurcoBazaar Old Hickory
•  Attias
•  Cookline
•  Southwood
•  American Range

are some of the prime producers of Rotisseries.

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Opportunities

Manufacturers are innovating in the catalogue of the range of products of Rotisserie with the different combinations that a customer may require according to the population they are serving. Such as the number of splits as per the size of rotisserie required by the customer, some prefer Charcoal Rotisserie as it keeps the taste intact.

For the household population, manufacturers are introducing products that are comparatively smaller than the commercial rotisserie as a requirement is less. Products for the household are relatively easier to operate and the digital monitor is also preferred by the population as it is stress-free to control.

For the household rotisserie, manufacturers are focusing on the product design, because for the household market designed rotisserie attracts a large portion of the population.

The Report Covers Exhaustive Analysis on:

• Rotisseries market segment
• Rotisseries market dynamics
• Rotisseries market size
• Rotisseries supply and demand
• Current trends/issues/challenges pertaining to Rotisseries market
• Competition landscape and emerging market participants in Rotisseries market
• Technology related to production/processing of Rotisseries
• Value chain analysis of the Rotisseries market

Regional Analysis Includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil, Rest of Latin America)
• Europe (Germany, U.K., France, Italy, Spain, BENELUX, Poland, Russia, Nordic, Rest of Europe)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, South Africa, Rest of MEA)

The Rotisseries market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).

The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro-and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the Rotisseries market report projects the attractiveness of each major segment over the forecast period.

Highlights of the Rotisseries Market Report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the Rotisseries market
• Recommendations to companies for strengthening their foothold in the Rotisseries market