Butyric acid is a naturally occurring fatty acid generally found in human body, butter, ghee, animal’s fats, cow’s milk, parmesan cheese, sheep’s milk, sauerkraut and others sources. It is clear colorless liquid having molecular formula C4H8O2, molecular weight 88.12 g/mole and boiling point 163.5 °C.It have unpleasant odor and oily nature. Butyric acid is also known as short-chain fatty acid (SCFA).
Butyric acid is produced naturally by fermentation processes and in industry by hydroformylation from syngas and propene which form butyraldehyde, which on oxidized to give final product. Butyric acid is used for production butyrate esters, esters cellulose acetate butyrate, etc. Butyric acid is commonly used in commercial printing inks, feed ingredients, feed intermediates, food flavors & food fragrances, intermediates, pharmaceutical chemicals, plasticizer, etc.
Food grade butyric acid mostly added as a flavoring agent, used as an intermediate in food and beverage also in animal feed, asit has cheesy and fruity flavor and is mainly found in dairy products.The addition of butyric acid into food products offer various health benefits such as improve gut health, gene regulation, immune modulation, synthesis of mucus,control of pathogens,cell differentiation,absorption of nutrients, intestinal motility, diarrhea control, production of cytokinesand helps break down undigested carbohydrates.Butyric acid is medium strong acid that can react with base and may affect the metals.
Food Grade Butyric Acid Market: Dynamics
The global population is increasing rapidly correspondingly increasing the demand for dairy products which significantly contributing to the upsurge in dairy industry. The food grade butyric acid is key ingredient in dairy products. Hence, demand for butyric acid is expected to spur over the forthcoming years.
Now a daysconsumption of cheese in daily diet and fast food is increases tremendously which is boosting the demand for food grade butyric acid.On the back of health benefits such as improved gut health, gene regulation,immune modulation, diarrhea control and break down undigested carbohydratesassociated with use of food grade butyric acid is highly preferred by end users. This, in turn, is expected to propel the butyric acid market growth.
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Covid-19 Impact Analysis-
All business sectors have been impacted by the current crisis triggered by the COVID-19 pandemic, resulting in passive capital expenditures, delayed production rates and supplies to final end user. The dairy industry is also affected by this pandemic but not as much as other industry. Because the dairy productsare highly perishable, therefore domestic consumption of dairy product is increasedeven at the time of pandemic.
But, the product supply chain has been majorly impacted by COVID-19 pandemic. Therefore, food grade butyric acid market is also expected to witness significant plunge. The key manufacturers are engaged in improving their supply chain by collaborating with distributors that are expected to lead to increased demand for Food Grade Butyric Acid, particularly as market growth begins to stabilize post the containment of pandemic.
Food Grade Butyric Acid Market: Regional Outlook
Asia pacific is estimated to hold one third of the total market for Food Grade Butyric Acid, as demand for dairy products such as milk, cheese, butter, etc. is growing in the countries such as India, China. This region is also major contributors to the global dairy product production which significantly propels the food grade butyric acid demand. The growing population and demand for food create numerous opportunities for the Food Grade Butyric Acid market in the region. Followed by Asia Pacific North America have major contribution in global dairy product consumption, as U.S. is one of the major consumer of milk and cheese due to which Food Grade Butyric Acid demand is rapidly growing in North America region.
The Middle East & Africa is showing steady growth during the forecast period, as this region is one of the largest producers of dairy products, with countries such as Ghana, Togo, Zambia, etc. investing more in dairy industry, which significantly increases the market for food grade butyric acid.
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Food Grade Butyric Acid Market: Key Participant
Some of the key players in the global Food Grade Butyric Acid Market are listed below:
- Eastman Chemical Company
- Perstorp Group
- Beijing Huamaoyuan Fragrance Flavor Co., ltd., Inc.
- Innova Global (India)
- SiscoResearchLaboratoriesPvt. Ltd.
- Yufeng International Co.,Ltd
- OXEA GmbH
- Blue Marble Biomaterials
The research report on the Food Grade Butyric Acid Market presents a comprehensive assessment, and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. The Food Grade Butyric Acid Market report also contains projections using a suitable set of assumptions and methodologies. The report provides analysis and information according to market segments such as geography, type, purity and application.
Report Highlights:
- Detailed overview of parent market
- Changing market dynamics in the Food Grade Butyric Acid Market
- In-depth Food Grade Butyric Acid Market segmentation
- Historical, current, and projected Food Grade Butyric Acid Market size in terms of volume and value
- Recent industry trends and developments in the global Food Grade Butyric Acid Market
- Competitive landscape
- Strategies of key players and products offered in the global Food Grade Butyric Acid Market
- Potential and niche segments, geographical regions exhibiting promising growth
- A neutral perspective on Food Grade Butyric Acid Market performance
- Must-have information for market players in Food Grade Butyric Acid Market to sustain and enhance their market footprint
The global Food Grade Butyric Acid market can be segmented on the basis of type, purity andend use.
Type:
- Synthetic Butyric Acid
- Renewable Butyric Acid
Purity:
- Less than 99%
- 99
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End Use:
- Dairy products
- Animals Feed