Future Market Insights recently published a report on global dried yeast market. According to the report global dried yeast market is estimated to surpass USD 40 million by the end of 2020. A sizable surge in demand is likely to be reported from animal feed industry.
Asian countries such as India and China have witnessed stalled economic activity earlier this year but recovered quickly. These countries exhibited increased demand for animal feed with high nutrific value. This is anticipated to sensitize the animal feed and nutrition for the use of dried yeast.
Another reason for the growth, is the growing consumption of animal-based products, which is leading to a rapid growth in the poultry sector. Asia Pacific is experiencing rapid urbanization along with growing agriculture and food security, which is also contributing to the growth of the poultry sector in the region. This has increased the demand for yeast-included animal feed ingredients from feed manufacturers.
For Instance, in 2018, feed production in India was 7% higher than in 2017, which is likely to increase to 13 % in 2019. Not only is this for one species, but feed production has risen in various categories.
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Dry yeast is known to give umami taste to the food items to which it is added. Palatability is a very significant component in pet food. In addition, suppliers of pet food must have additional palatability for some pet species for which the food is being made. Dry yeast may be used to provide a range of tastes by modifying the method of production. In addition, the growing demand for natural additives in the pet food market and the rise in premiums has increased the demand for dry yeast in the pet food industry.
Key Segment
Product Type
- Active Dry Yeast
- Inactive Dry Yeast
Form
- Powder
- Flakes
- Tablet
- Capsule
Base
- Fortified
- Unfortified
Nature
- Organic
- Conventional
Sales Channel
- B2B
- B2C
- Modern Trade
- Specialty Stores
- Convenience Store
- Online retail
- Other Sales Channel
Region
- North America
- South America
- Europe
- South Asia
- East Asia
- Oceania
- Middle East & Africa
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Table Of Content
1. Global Dry Yeast Market – Executive Summary
1.1. Global Dry Yeast Market Country Analysis
1.2. Vertical Specific Market Penetration
1.3. Application – Product Mapping
1.4. Competition Blueprint
1.5. Technology Time Line Mapping
1.6. FMI Analysis and Recommendations
2. Market Overview
2.1. Market Introduction
2.2. Market Definition
2.3. Market Taxonomy
3. Consumer Behavior and Attitude Measurement
3.1. Deciphering Consumer Buying Pattern
3.1.1. Brand Mapping – Awareness to the level Needed
3.1.2. Product Claims & Nutritional Information Scan by Buyers
3.1.3. Quest for quality: Organic is the new demand
3.1.4. Mode of brand awareness | Impact of promotional activities
3.1.5. Consumer Social Sentimental Analysis
3.1.6. Voice of Customers
4. Market Tendencies & Latest Buzz
4.1. Product Oriented Market Buzz
4.2. Business and Operational Market Buzz
5. Product Launch Track & Trends
5.1.1. Key Product Launches in last three years
5.1.2. Product launch frequency
5.1.3. Type of launches
5.1.4. Regions and countries in focus
5.1.5. Available alternatives
5.1.6. Channel presence and Likely impact
6. Production, Supply and Trade Analysis