According to the FMI study, demand for organic beverage acidulants is expected to rise steadily in the coming years. The ongoing ‘organic trend’ and ethical consumerism is likely to support increasing consumption of organic beverage acidulants in the coming years.

Beverage acidulants are a vital ingredient in sour, zesty beverages. These acidulants bring a clean and a refreshing taste to any beverage that they are added to. Beverage acidulants also protect the obtained final product from developing any undesirable flavor that may throw off the beverage’s perfect mix.

Beverage acidulants are widely used in the beverage processing industry as additives, preservatives, and flavoring agents. Owing to the widespread use and growing demand for high-quality beverages, the safety of the finished product is critical. Supported by approval from various regulating authorities for the use of acidulants in different drinks, beverage acidulants are gaining significant traction.

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The study finds that over 64% of all the beverage acidulants consumed were synthetic in nature in 2018. Increasing emphasis shelf life of beverage products combined with the precise concentration required to be added in commercial formulations in the beverage processing industry can be attributed to considerable demand for synthetic beverage acidulants across the beverage industry.

Beverage acidulants consumption reached nearly 1.8 billion tons in 2018, equaling the market revenues worth US$ 1.9 billion. A new FMI study finds that beverage acidulants consumption is expected to grow at 4% y-o-y in 2019. Key factors responsible for the projected growth of the beverage acidulants market include,