FMI analysts have indicated that liquid vanilla bean extracts from conventionally grown sources will remain high in demand not only in the food and beverage industry, but also in cosmetics, personal care, and pharmaceutical sector applications. The high costs of organic and all-natural product options restrain sales.

The global demand for vanilla beans has risen steadily in 2020, despite the threat of the coronavirus, and long-term prospects of the industry are also reflecting an upward trajectory until 2030, according to a recent report published by Future Market Insights. The study states that the sector will find lucrative growth opportunities as functional food ingredients through the coronavirus crisis.

The industry has reflected steady growth in the past few years on account of sustainability initiatives, and the large gap between demand and supply. Also, certifications such as kosher, halal, non-GMO, organic, and allergen free, are gaining importance, with changes in consumer bias towards consumption behavior, which will aid growth in the long term.

While sales from online stores are taking advantage of the pandemic, price fluctuations, competition from synthetic vanilla products, and ethical concerns associated with the cultivation of vanilla beans are challenging players in the industry.

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The report by FMI offers an exhaustive overview, covering critical market dynamics. Some of the major takeaways from the study include:

• Market is valued at 1.1 billion in 2020, with demand falling slightly during the coronavirus outbreak.
• Conventionally grown vanilla beans remain highly sought after owing to cost benefits, far surpassing organic options.
• Liquid vanilla bean extracts witness higher demand than whole beans or powdered and paste extracts on the back of demand from the food processing industry.
• Sales in the Europe remains key to market growth, owing to high demand in food and cosmetic applications. However, East Asia is displaying lucrative growth opportunities for market players with local cultivation efforts taking root.

“Demand for vanilla beans strongly exceeds supplies. Consequently, market players are investing in initiatives in key vanilla growing regions such as Madagascar, and Uganda, to help farmers increase production, and stimulating economic growth in these regions,” said a lead analyst at FMI.

Covid-19 Impact on Vanilla Bean Market

Following the advent of the coronavirus crisis, the vanilla bean industry has faced increased challenges. The closure of food service businesses and small stores in many parts of the world in compliance with lockdown measures has hurt demand.

On the other hand, online stores have been leveraging the crisis for higher sales than usual. However, these increases will not compensate completely for offline retail losses. New harvests from countries such as Madagascar are expected to enter the market by late 2020, which will aid global prospects.

However, supply chain issues remain crucial to market developments during the outbreak, owing to delayed shipments. Also, transmission of virus among the workforce used for vanilla cultivation also remains a concern.

Who is Winning?

In the study, FMI has studied numerous business strategies being employed by major companies participating in the vanilla bean market. Leading market players are focusing on capacity expansion for the cultivation and processing of vanilla beans. Also, collaborations for geographic expansion and stronger distribution networks gain importance.

Some of the key players in the market include Tharakan and Company, Daintree Vanilla and Spices, Neilsen-Massey Vanillas Inc., Farooqi Vanilla Beans, Venui Vanilla, Varanasi Research Foundation, Vanilla India Producer Company Ltd., Vanam Orchids, Eurovanille, Heilala Vanilla Ltd., and Symrise AG among others.

More Insights

In a new report, Future Market Insights, has provided a detailed analysis of the global vanilla bean market, covering data on historic demand and forecast statistics for the years between 2020 and 2030. The market study also provides detailed assessment of product pricing through varying market dynamics, life cycle analysis and new technologies that find roles in the production of vanilla beans and adoption in different demographics.

For Complete TOC @ https://www.futuremarketinsights.com/reports/vanilla-bean-market/table-of-content

Key Questions Answered by the Report

• What is the size of the vanilla bean market?

The global vanilla bean market reached a valuation of US$ 1.1 billion in 2020. The market is estimated to rise at a 4.1% CAGR between 2020 and 2030.

• Which is the largest market for vanilla bean?

Europe is currently is the leading market for vanilla beans. Extensive application of vanilla bean in food and cosmetics production in the region contribute to market growth.

• Which are the top companies in vanilla bean market?

Some of the leading companies operating in the market are Tharkan and Company, Daintree Vanilla and Spices, Neilsen-Massey Vanillas Inc., Farooqi Vanilla Beans, Venui Vanilla, and Varanashi Research Foundation.

• What are the applications of vanilla bean?

Vanilla beans are primarily used in the food and beverages sector for a wide range of cuisines. Vanilla beans are also increasingly being used by cosmetics and personal care product manufacturers, and in niche pharmaceutical formulations.

• In what types are vanilla bean available?

Vanilla beans are found in five major types based on the region of origin. These include Madagascar, Indonesia, Mexican, Tahitian, and Ugandan. Of these, Madagascar vanilla beans are witnessing high demand and are projected to account for approximately 40% of the overall market share by 2030.

• What is the outlook on vanilla bean market?

Vanilla bean producers are leveraging the changing consumer bias towards natural and organic food and cosmetics ingredients, with the growing awareness about health risks coming out of synthetic alternatives.

• Will South Asia exhibit higher demand?

Countries in South Asia are displaying lucrative opportunities for growth, which can be attributed to the demand for chemical-free foods among consumers in the region and growth of western influences in cuisine.