Globally, the growing demand for clean label, non-dairy, nutritious food products among consumers is fuelling the demand of non-dairy creamer. Some of the leading brands in the food and beverage industry such as Starbucks are revising their strategy and coming up with the non-dairy versions of their products. Hence the demand for non-dairy ingredients such as non-dairy creamer is rising.

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In its new study, ESOMAR-certified market research and consulting firm Future Market Insights (FMI) offers insights about key factors driving demand for non-dairy creamer market. The report tracks the global sales of non-dairy creamer market in 20+ high-growth markets, along with analyzing the impact COVID-19 has had on the non-dairy industry in general, and non-dairy creamer in particular.

“The demand for innovative food products with high nutritional value has been increasing in the global food and beverages market. Thus, non-dairy creamer manufacturers are therefore focusing on research and development to expand their range of product offering” said a lead analyst at FMI

Key Takeaways from Non-Dairy Creamer Market

• The non-dairy creamer market will continue expanding at a positive pace. FMI has projected it to register 5.8% Y-o-Y growth in 2021
• The demand from the U.S. will remain significantly high with the country accounting for over 66% of the non-dairy creamer market in North America in 2021
• The U.K. too will emerge as a key market, registering 5% Y-o-Y growth in 2021
• France and Germany will emerge as other attractive markets for non-dairy creamer in Europe
• In East Asia, both Japan and South Korea will continue exhibiting high demand through the forecast period

Non-dairy creamer Market – Important Highlights

• In terms of form, powder non-dairy creamer is the industry leader with a share of more than 50 percent in 2021
• It is anticipated that, With more than 90 percent share in 2021, the organic non-dairy creamer will be the industry leader.
• The original/unflavored non-dairy creamer is expected to have the largest consumer demand.
• North America led by the US is estimated to dominate the market

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Non-dairy creamer Market – Drivers

• The number of customers suffering health conditions, such as lactose intolerance, is growing. This has inspired them to prefer non-dairy products, such as non-dairy creamers which are driving the growth of the market
• Increasing preference towards products made from natural ingredients is boosting demand for non-dairy creamer.
• Also, non-dairy creamer producers are developing creative variants in terms of foundation, type, and taste which is boosting the growth of the market

Non-dairy creamer Market – Restraints

• High manufacturing costs remain to be a key constraint for the market.
• The absence of proper knowledge among masses relating to its benefits is creating growth deterrents

Competitive Landscape

Companies operating in non-dairy creamer market are mainly focusing on strategies, helping them to increase the existing market share.

Some manufacturers are using advanced production technologies in order to manufacture good quality products.

• Fujian Jumbo Grand Food Co. Ltd. has installed 3 international high-tech producing lines for the production of high-quality non-dairy creamers at its facility.
• The technology and manufacturing machines used by the company to manufacture non-dairy creamers are from Europe in order to manufacture the best quality of non-dairy creamers.

Along with advanced production facilities the manufacturers are focusing on merger and acquisition activities to increase the global presence and hold on market.

• In June 2017, Balchem Corporation acquired the Innovative Food Processors, Inc., who is into the manufacturing of agglomerated and microencapsulated food and nutrition ingredients.

Moreover, the manufacturers are also introducing innovative and newer product to increase the product offering and to attract more consumer base.

• Nestlé S.A. launched two new non-dairy creamer products in the Natural Bliss range – Half & Half blend of Almond and Coconut Milk Creamer and Oat Milk Creamer.

Some of the leading companies operating in the non-dairy creamer market are:

• Nestlé S.A.
• Danone S.A.
• Balchem Corporation
• FrieslandCampina Kievit BV
• Super Group Ltd.
• Shandong Tianjiao Biotech Co. Ltd.
• Preserved Food Specialty Co. Ltd.
• Rich Products Corporation
• PT Santos Premium Krimer
• Custom Food Group
• Fujian Jumbo Grand Food Co Ltd.
• Mokate Group
• Califia Farms LP
• Vitusa Corp.
• Korn Thai Co. Ltd.
• Almer Malaysia Sdn. Bhd.
• Viceroy Holland B.V.

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Non-Dairy Creamer Market By Category

Form

• Powder
• Liquid

Nature

• Organic
• Conventional

Flavour

• Original/Unflavoured
• French Vanilla
• Chocolate
• Coconut
• Hazelnut
• Other Flavours

Type

• Original
• Light
• Fat-free

Base

• Plant-based Milk
  • Almond
  • Coconut
  • Others (Soy, Hemp,  Cashew)
• Vegetable Oil

End Use

• HoReCa/Foodservice
• Food and Beverage Processing
  • Food Premixes
  • Soups and Sauces
  • Beverage Mixes
    • Coffee Mixes
    • Tea Mixes
  • Bakery Products and Ice Creams
  • RTD Beverages
  • Infant Food
  • Prepared and Packaged Food
• Household/Retail

Packaging

• Retail
  • Sachets
  • Bags
  • Pouches
  • Canisters
  • Bottles
  • Plastic Jars
• Bulk

Distribution Channel

• Direct
• Indirect
  • Hypermarkets/ Supermarkets
  • Modern Grocery Stores
  • Specialty Stores
  • Online Retail

Read more: https://www.accesswire.com/631616/How-Health-Concerns-Are-Spurring-Growth-of-Non-Dairy-Creamer-Market-Future-Market-Insights-Report-Analyzes