The global food amino acids market size is expected to reach US$ 9.8 Bn by the end of 2029. According to a study by Future Market Insights (FMI), the market will show a steady rise at 6.2% CAGR between 2019 and 2029. According to the report, the increase in demand for amino acids for various nutraceutical and dietary supplements, owing to the health benefits offered by amino acids, is expected to fuel the demand for amino acids during the review period. The report offers a comprehensive overview of the market, covering key growth drivers, restraints, opportunities, and prevailing trends. It uses unique research methods to offer the most accurate analysis of the market.
Consumer demand for protein-rich dietary supplements has stepped up due to biological appearance and better processing of amino acids. Amino acids are considered to be one of the essential clusters of primary nutrients, being the prime component of protein sources. Rising cognizance towards the worthiness of the nine essential amino acids, including histidine, lysine, leucine, tryptophan, valine, threonine, isoleucine, and methionine have alerted the consumers for the dangers associated with latter’s’ deficiency.
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The demand for protein rich dietary supplements is likely to remain high despite the impact of coronavirus outbreak. Due to the spread of the virus, consumers are likely to become more cautious about their food choices. Therefore, despite sluggish growth during lockdown, the market is likely to gain pace once normal life resumes.
The average intake of food in developed nations is above the required amount, which is accomplished with the sufficient intake of protein or amino acid to sustain development, health, and nutrition among children and adults. The use of these products as dietary supplements supports some practical biological advantages.
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FOOD AMINO ACIDS MARKET TAXONOMY
The global Food Amino Acids market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.
Type
- Lysine
- Glutamic Acid
- Methionine
- Tryptophan
- Others
Source
- Plant-Based
- Animal-Based
Application
- Food & Dietary Supplements
- Pharmaceuticals
- Animal Feed
How Growth will Unfold
Growing awareness regarding benefits of feed additives coupled with the recent outbreak of diseases has prompted increased consumption of additives in animal feed. Population expansion coupled with increasing per capita disposable income is expected to fuel the demand for animal feed additives, especially in emerging Asia Pacific economies such as China and India, and in effect, increase the growth of the amino acids industry. Product demand for pharmaceutical applications is projected to increase living standards combined with greater consumer buying power. Rising sweeteners demand from convenience food and ready-to-drink beverages is projected to drive demand for L-aspartic acid and phenylalanine.
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Table Of Content
1. Executive Summary
2. Market Overview
3. Market Background
4. Global Food Amino Acids Market Demand Analysis 2015-2019 and Forecast, 2020-2030
5. Global Food Amino Acids Market – Pricing Analysis
6. Global Food Amino Acids Market Demand (Size in US$ Mn) Analysis 2015-2019 and Forecast, 2020-2030
7. Global Food Amino Acids Market Analysis 2015-2019 and Forecast 2020-2030, By Type
8. Global Food Amino Acids Market Analysis 2015-2019 and Forecast 2019-2029, By Source
9. Global Food Amino Acids Market Analysis 2015-2019 and Forecast 2019-2029, By Application
10. Global Food Amino Acids Market Analysis 2015-2019 and Forecast 2020-2030, By Region
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