Decorations and inclusions market are key components in the bakery and confectionery sector, which lend a unique flavour, texture, mouthfeel, colour, and other improvements to finished products such as cakes, pastries, bar chocolates, breakfast cereals, and other products.
Various types of decorations and inclusions that are produced from real and compound chocolate, sugar, fruits and nuts, flour, and other ingredients in finished or semi-finished forms are used in industrial processing, artisanal baking and confectioneries, HoReCa (hotels, restaurants, cafés), and for household uses. The global market for decorations and inclusions is estimated to account for over US$ 8 billion in revenue in 2018, growing at a CAGR of 5.9% between 2018 and 2028.
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The FMI study finds that industrial food and beverage processing application registered a significant demand for decorations and inclusions in 2018, amounting to a hefty 75% of the total consumption. Status-quo will continue with buoyancy in the food and beverage processing industry where producers continue to push boundaries of processing with the use of decorations and inclusions.
Processing of baked goods such as cake, pastries and sweet biscuits significantly involves the use of decorations and inclusions as their sales heavily rely on distinct presentation, taste and texture. A similar trend is observed in the processing and marketing of breakfast cereals, confectionery, ice cream & frozen desserts, snack bars and beverages, thereby explaining the use of decorations and inclusions.
Commercial application of decorations and inclusions include shops distributing bakery & pastry and confectionery products. Bakery and pastry shops that offer customized food items through their own processing outlets also register considerable demand for decorations and inclusions.
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Global Decorations and Inclusions Market: Segmentation
Analysis by Product
- Chocolate Sprinkles and Inclusions
- Chocolate Shapes
- Chocolate Cups and Shells
- Sugar Sprinkles and Inclusions
- Sugar Shapes
- Preserved/Dried Fruit Pieces
- Sweetened/Caramelised Nuts
- Roasted Nuts
- Baked Pieces
- Sugar Pastes & Icings
Analysis by End Use
- Industrial/Food and Beverage Processing
- Baked Goods
- Cakes
- Pastries
- Sweet Biscuits
- Breakfast Cereals
- Confectioneries
- Chocolate Confectioneries
- Sugar Confectioneries
- Ice Cream and Frozen Desserts
- Snack Bars
- Beverages
- Baked Goods
- Bakeries and Pastry Shops
- Confectionery Shops
- Restaurants and Hotels
- Household (Retail)
Analysis by Sales Channel
- Direct Sales/B2B
- Indirect Sales/B2C
- Intermediate/Bulk Distributors
- Brick & Mortar Retailers
- Online Retailers
Analysis by Region
- North America
- Latin America
- Western Europe
- Eastern Europe
- China
- Japan
- India
- Australia
- Indonesia
- Southeast Asia and Rest of Asia Pacific
- Middle East & Africa
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Table Of Content
1. Executive Summary
1.1. Market Overview
1.2. Market Analysis
1.3. FMI Analysis and Recommendations
1.4. Opportunity Matrix
2. Market Introduction
2.1. Market Definition
2.2. Market Taxonomy
3. Chocolate Inclusions and Decorations Decorations and Inclusions Market Background
3.1. Global Bakery Sector Overview
3.2. Global Confectionery Sector Overview
3.3. Key Developments and Product Launches
3.4. Overview of Claims and Certifications for Decoration and Inclusion Products
3.5. Macro-Economic Indicators
3.5.1. Global GDP by Region and Country, 2006–2021
3.5.2. Global Industry Value Added
3.5.3. Global Food and Beverage Industry Outlook
3.6. Value Chain Analysis
3.6.1. Raw Material Suppliers
3.6.2. Inclusions and Decoration Product Producers
3.6.3. Distributors/Suppliers/Wholesalers
3.6.4. Traders
3.6.5. Private Label
3.6.6. End Users
3.7. Market Dynamics
3.7.1. Drivers
3.7.2. Restraints
3.7.3. Opportunities
3.7.4. Trends
3.8. Consumer Perception and End User Survey
3.9. Forecast Factors – Relevance and Impact