According to a new study by FMI, sales of clean label flour is expected to reach a value of ~US$ 2.4 Bn in 2019. The rise in the demand for clean label flour can be attributed to various factors such as rising awareness among consumers, demand for transparency in the supply chain, and the rising disposable income.
The clean label flour is distributed through different sales channels across the globe, with hypermarkets/supermarkets being the most imperative for clean label flour customers. Manufacturers are also focusing on online channels to retain and attract a new segment of customers. Retail purchasing of clean label flour is increasing at significant rate, globally, assisted by rising incomes and growing urban population. Dynamic media promotions and newer retail channels are inspiring significant progress in nations where clean label products are marketed to millennials, which forms the most attractive target consumer group for new emerging clean label products, consequently propelling the clean label flour market growth.
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A recent market study published by Future Market Insights “Clean Label Flour Market: Global Industry Analysis 2014 – 2018 & Forecast 2019 – 2029” offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical, as well as current growth parameters of the clean label flour market, the growth prospects of the market are obtained with maximum precision.
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Market Segmentation
Product
- Wheat
- Corn
- Rice
- Coconut
- Rye
- Others
Application
- Bakery Products
- Pasta and Noodles
- Baby Foods
- Soups, Sauces and Gravies
End User
- Food Industry
- HoReCa / Foodservice
Sales Channel
- Direct Sales/B2B
- Indirect Sales/B2C
- Hypermarkets /Supermarkets
- Convenience Stores
- Mass Grocery Retailers
- Food and Drink Specialty Stores
- Online Retailing
Region
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle East and Africa
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Table Of Content
1. Executive Summary
1.1. Market Overview
1.2. Market Analysis
1.3. TMR Analysis and Recommendations
1.4. Wheel of Fortune
2. Market Introduction
2.1. Market Definition
2.2. Market Taxonomy
3. Key Trends Impacting the Market
4. Product Innovation / Development Trends
5. Product Oriented Market Buzz
6. Market Dynamics
6.1. Macro-economic Factors
6.2. Drivers
6.3. Market Restraints
6.4. Market Trends
6.5. Trend Analysis- Impact on Time Line
7. Key Success Factors
8. Consumer Behaviour Analysis
9. Global Flour Market- Trade Analysis
10. Price Point Analysis