Allergen Free Food Market 2021 | Present Scenario and Growth Prospects 2030

The global allergen free food market size is anticipated to reach US$ 75.67 Bn by the end of 2030. According to a study by Future Market Insights (FMI), the market is expected to depict a strong positive growth trajectory at 9.0% CAGR between 2020 and 2030.

According to the report, the rising demand for clean label food products and for meat and dairy alternatives from the vegan consumers will stoke growth in the market.

There is increasing demand for healthy products that are free from GMO, gluten, and other added ingredients. This will in turn create growth opportunities for the allergen free food market.

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The report provides exhaustive overview of the allergen free food market. It covers prevailing trends, analysing growth drivers and potential restraints. The impact of various strategies adopted by the leading market players is studied as well in detail in the report.

It includes in-depth insights into the allergen free food market. Some of these are:

  • The estimated value of the market was at US$ 31,967.7 Mn in 2020. Through the course of the report’s forecast period, the market is projected to show an exceptional pace of growth.
  • North America accounts for a dominant share in the allergen free food market. Europe also holds a sizable market share. East Asia is bound to offer business opportunities to emerging market players.



allergen free food market

Market Segmentation

The global allergen free food market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Product Type

  • Cereals & Grains
  • Edible Oil
  • Packaged Food
  • Bakery Products
  • Beverages
  • Dairy and Dairy Products
  • Frozen Meals
  • Flour mixes
  • Snacks
  • Tofu
  • Tempeh
  • Processed Milk Products
  • Pasta
  • Infant Formula
  • Seitan
  • Chocolate
  • Processed Meat & Poultry
  • Mayonnaise
  • Tortilla
  • Natto
  • Others


  • GMO Free
  • Sugar Free
  • Gluten Free
  • Lactose Free
  • Dairy Free
  • Meat free
  • Preservatives-Free
  • Caffeine-Free
  • Soy Free
  • Nuts Free
  • Others (wheat, fish, shellfish, sesame, sulfites)


  • Organic
  • Conventional

Distribution Channel

  • Modern Trade Channels
  • Specialty Stores
  • Convenience Stores
  • Direct-to-Customer Channels
  • Third Party Online Channels
  • Online Retailers
  • Other Sales Channels


  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle East & Africa

For Information On The Research Approach Used In The Report, Ask Analyst @

Table Of Content

1. Executive Summary

1.1. Global Market Outlook

1.2. Demand Side Trends

1.3. Supply Side Trends

1.4. Opportunity Assessment

1.5. Summary of Key Findings

1.6. Summary of Statistics

1.7. Analysis and Recommendations

2. Market Introduction

2.1. Market Coverage / Taxonomy

2.2. Market Definition / Scope / Limitations

3. Market Background

3.1. Macro-Economic Factors

3.2. Forecast Factors – Relevance & Impact

4. Value Chain Analysis

4.1. Raw Material Suppliers

4.2. Product Manufacturers

4.3. Distributors/Suppliers/Wholesalers

5. Market Dynamics

5.1. Drivers

5.2. Restraints

5.3. Opportunity

5.4. Key Regulations

6. Global Allergen Free Food Market Demand Analysis 2015-2019 and Forecast, 2020-2030

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