The mode of delivery directly influences bacterial diversity among kids, and number of C-section delivery is also reported to be increasing every year, supplement of probiotic ingredients is recommended by pediatrics across the globe, in order to ensure balanced bacterial colonization in kids’ gut during the developmental stage. This is likely to unfold as one of the critical factors, on the backdrop of which, the global probiotic ingredients market is projected to grow over the coming years.
The early colonization patterns of bacteria in the gut of C-section born infants differ widely from infants born vaginally. Furthermore, it has been experimentally proven that the first microbiotas (commensal, symbiotic, and pathogenic microorganisms in the body) of infants are structured primarily by their mode of delivery. The population and diversity of bacteria in infant gut are similar to the type of microbiota that a child accumulates during the birth. A higher threshold of similarity has been reported between microbiota of an infant gut to that of the mother’s vaginal or skin microbiota. Furthermore, experiments also prove that C-section born infants harbored less Bifidobacterium and Bacteroides species benchmarked to vaginally-born infants, along with lesser diversity of species of bacteria.
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In 2016, close to 20% of infants were born in the US by C-section (cesarean) mode of delivery. This percentage is even higher in developed countries across the globe including Europe and Asia Pacific. Number of C-section child deliveries is also gradually picking up pace in developing countries, and is further likely to amplify with favorable surrogacy policies in countries such as India.
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PROBIOTIC INGREDIENTS MARKET TAXONOMY
The global probiotic ingredients market is segmented in detail to cover every aspect of the market and present complete market intelligence to the reader.
By Product Type
- Bacterial
- Lactobacillus
- Bacillus
- Enterococcus
- Bifidobacterium
- Streptococcus
- Others
- Yeast
- Saccharomyces Cerevisiae
- Saccharomyces Boulardii
By End Use
- Food & Beverages Processing
- Bakery & Confectionery
- Breakfast Solutions
- Cultured Dairy Products
- Ice Cream & Frozen Desserts
- Snacks & Bars
- Infant Nutrition
- Beverages & Dairy Drinks
- Dietary Supplements
- Immune Health
- Gut & Digestive Health
- Women’s Health
- Personal Care & Cosmetics
- Animal Feed
By End Product Form
- Powder
- Suspension
- Granule
- Capsule
- Stick Pack
- Tablet/Chewable
- Gel
Region
- North America
- Latin America
- Europe
- Japan
- APEJ
- Oceania
- Middle East & Africa
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Table Of Content
1. Global Probiotic Ingredients Market – Executive Summary
1.1. Global Probiotic Ingredients Market Country Analysis
1.2. Application – Product Mapping
1.3. Competition Blueprint
1.4. TMR Analysis and Recommendations
2. Market Overview
2.1. Market Introduction
2.2. Market Definition
2.3. Market Taxonomy
3. Market Dynamics
3.1. Macro-economic Factors
3.1.1. Rise in Consumption of Food Items across Globe
3.1.2. Global and Regional Per Capita Food Consumption (kcal per capita per day)
3.1.3. Population of Key Countries
3.1.4. Global Modern Trade Penetration and Grocery Market by Key Countries
3.1.5. Change in Consumer Price Indexes (Percentage Change) 2018 (Forecast)
3.1.6. Global Retail Dynamics
4. Market Background and Associated Industry Indicators
5. Policy and Regulatory Landscape
6. Supply Chain Analysis
6.1. Profitability and Gross Margin Analysis By Competition
6.2. List of Active Participants- By Region
6.2.1. Raw Material Suppliers
6.2.2. Key Manufacturers
6.2.3. Integrators
6.2.4. Key Distributor/Retailers
7. Value Chain and Pricing Analysis