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Global Calcium Diglutamate Market: Drivers and Restraints

Continuous product innovation in the field of food additives among food manufacturers is primarily driving the calcium diglutamate market. Calcium diglutamate is extensively used as flavour enhancer and also acts as salt substitute. Hence, is widely used in low salt food application especially soups to reduce the sodium content of the without compromising upon its taste. Moreover, due sodium free property of calcium diglutamate, it is preferred over monosodium glutamate and has attained approval as a food additive by food regulatory bodies. Hence, propelling the demand for products containing calcium diglutamate. Moreover, the calcium content of calcium digluatamate might discreetly enhance the calcium intake among its consumers. Hence nutrition experts significantly influence the food selection of the consumers to regulate their diet consumption pattern. Thereby, fuelling the calcium diglutamate market.  Furthermore, calcium diglutamate is considered as soluble source of calcium ions, it also finds its application in the first aid treatment when exposed to hydrofluoric acid. Hence, this application may boost the market for calcium diglutamate.

However, glutamate and its salts especially monosodium glutamate accounts for certain harmful effects. Thereby, restraining the use of glutamate containing products among consumers. Hence, affecting the overall growth prospect of the calcium diglutamate market. Moreover, its products are prohibited for the children under 12 weeks and also have shown to interfere with oxidation of certain essential amino acids. Thereby, hindering the growth of calcium diglutamate market.

Global Calcium Diglutamate Market:  Region wise Outlook

The global calcium diglutamate market is categorised into seven regions, namely, Western Europe, Eastern Europe Middle East and Africa (MEA), Asia Pacific excluding Japan (APEJ), Japan, Latin America and North America. North America accounts for highest share of calcium diglutamate market as it is widely used as flavour enhancer in food preparation. Increasing demand for processed and convenience food is expected to account for significant growth of calcium digluatamate market.Asia Pacific region represents opportunistic market for the growth of calcium digluatamate. Increasing inclination of consumers towards more usage of condiments and processed food which apparently contain significant amount of calcium diglutamate is expected to upwell the calcium glutamate market. Europe as compared to Asia Pacific region is expected to record steady growth due to stringent regulatory laws imposed by food regulatory body. Thereby, a scenario of uncertainty prevails in Europe regarding the growth of calcium diglutamate market. Some of the prominent players identified in the global calcium diglutamate market includes A & Z Food Additives Co., Ltd. and Triveni Interchem Pvt. Ltd.

The report covers exhaustive analysis on:

• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

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Regional analysis includes

• North America (U.S., Canada)
• Latin America (Mexico, Brazil and Rest of Latin America)
• Western Europe (Germany, Italy, France, U.K, Spain, Nordic countries, Belgium, Netherlands, Luxembourg and Rest of Western Europe)
• Eastern Europe (Poland, Russia and Rest of Eastern Europe)
• Asia Pacific (China, India, ASEAN, Australia & New Zealand)
• Japan
• Middle East and Africa (GCC, S. Africa, and Rest of MEA)