The analysts of Future Market Insights have come up with a new report titled “Liquid Breakfast Products Market: Global Industry Analysis 2012-2016 and Opportunity Assessment 2017-2027.” The global liquid breakfast products market is anticipated to reach about 302,066 MT by 2017 end and is estimated to be pegged at about 515,341 MT by the end of 2027, registering a CAGR of 5.6%.
Consumers across the world are demanding more natural, GMO-free and organic food products in their breakfast meals. A hectic and busy lifestyle is one of the significant elements that is pushing consumers towards increasing the consumption of ‘grab and go breakfast’ across the globe. Although consumers typically prefer ready-to-eat food and drinks in their breakfast, they are not ready to compromise with the source of ingredients. This is one of the key reasons that the global liquid breakfast market has been growing tremendously since last few years.
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Key Manufacturer Strategies to Support Huge Global Demand for Liquid Breakfast Products
- Introduction of products with reduced sugar and no artificial flavours / added colours
- Elimination of undesirable ingredients such as artificial dyes and preservatives
- Shift towards more natural and organic ingredient sources
- Increased venture capital funding to identify upcoming brands
- Acquisition of disruptive health and wellness brands
Apart from these strategies, manufacturers in the global liquid breakfast products market are likely to shift their focus on untapped markets such as India, China and Australia where consumer demand for liquid breakfast products is on the rise.
Global Liquid Breakfast Products Market: Analysis and Forecast
Sales of liquid breakfast products are expected to witness robust growth during the forecast period, owing to changing eating habits of youngsters across the globe. Revenue from the global liquid breakfast products market stood at more than US$ 80 Bn in 2012 and more than US$ 95 Bn in 2016.
By 2027 end, the global liquid breakfast products market is expected to reach a market value of more than US$ 185 Bn, expanding at a CAGR of 6.1% over the forecast period 2017–2027.
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Global Liquid Breakfast Market: Key Vendors
More than 15 key players and their performance in the global liquid breakfast products market have been featured in this report. Companies profiled include Sanitarium Health & Wellbeing, Danone, The Hain Daniels Group Limited, Campbell Soup Company, Tio Gazpacho LLC, Soupologie Limited, Kellogg Co., MOMA Foods, Weetabix Ltd., Nestle S.A., General Mills Inc., Quaker Oats Company, Müller UK & Ireland, Chobani, LLC, The Kraft Heinz Company, and The Billington Group.
Market segmentation
By Product Type
- Liquid Breakfast
- Milk and Cereal Based Breakfast
- Drinkable Yogurt
- Vegetable Liquid Soup
- Chilled Soup
- Spoonable Breakfast
By Region
- North America
- Latin America
- Eastern Europe
- Western Europe
- Asia Pacific Excluding Japan (APEJ)
- Japan
- Middle East & Africa (MEA)
By Packaging Type
- Pouches
- Cups & Tubs
- Bottles
- Carton Packaging
- Cans
By Distribution Channel
- Hypermarket/Supermarket
- Retail Stores
- Convenience Stores
- Online Selling
- Other Retail Formats
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Table Of Content
1. Executive Summary
1.1. Market Overview
1.2. Market Analysis
1.3. FMI Analysis and Recommendations
1.4. Wheel of Fortune
2. Market Introduction
2.1. Market Taxonomy
2.2. Market Definition
3. Market View Point
3.1. Macro-Economic Factors
3.2. Opportunity Analysis
4. Global Historical Market Analysis 2012–2016 and Forecast 2017–2027
4.1. Market Size and Y-o-Y Growth
4.2. Absolute $ Opportunity
5. Global Liquid Breakfast Products Market Historical Analysis 2012–2016 and Forecast, By Region 2017–2027
6. Global Liquid Breakfast Products Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Product Type
7. Global Liquid Breakfast Products Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Packaging Type